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What are traditional dishes served during Eid al-Adha?

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I’m curious about the traditional dishes served during Eid al-Adha in Morocco. What meals are typically prepared for this celebration?

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During Eid al-Adha, lamb dishes are the star. Mechoui (roast lamb) and various lamb tagines, often with prunes or olives, are served to family and guests.

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For Eid al-Adha, many Moroccans prepare mechoui, grilled liver kebabs, and tagine with prunes and almonds. Harira is also commonly served during the holiday.

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Lamb mechoui, liver kebabs, and sweet lamb tagines with dried fruits are central to Eid al-Adha celebrations. Families also share breads and sweets like sellou and chebakia.

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