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What are the most popular dishes served during Eid in Morocco?

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I’m curious about traditional Moroccan dishes served during Eid celebrations. What are the must-haves for an Eid feast?

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Lamb tagine is a popular dish during Eid, often cooked with dried fruits like prunes or apricots. It’s rich, flavorful, and a festive way to celebrate the occasion.

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Pastilla, a sweet and savory pie made with chicken or pigeon, is a common dish during Eid. It’s layered with almonds, cinnamon, and sugar, creating a unique combination.

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Another favorite for Eid is couscous served with vegetables and lamb. The dish is traditionally shared with family and symbolizes unity and celebration.

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