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What are some traditional Moroccan wedding dishes?

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I’ve been invited to a Moroccan wedding and am curious about the food. What are some traditional dishes typically served at Moroccan weddings?

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At Moroccan weddings, pastilla is a common starter. It’s a flaky pastry filled with pigeon or chicken and almonds, combining savory and sweet flavors.

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Lamb mechoui is often served as the main dish during Moroccan weddings, along with couscous and a variety of tagines like lamb with prunes and almonds.

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You’ll usually find harira soup and various tagines, including lamb and chicken, along with couscous. Desserts like sellou and chebakia are also common at weddings.

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