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What are some traditional Moroccan dishes for Eid?

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I’m hosting an Eid celebration and want to prepare traditional Moroccan dishes. What are some must-have dishes for this special occasion?

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One of the most important dishes for Eid is mechoui, a slow-roasted lamb. It’s tender, flavorful, and traditionally served with couscous or a simple salad.

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Rfissa is another popular dish for Eid. It’s a comforting meal made with chicken, lentils, and msemen, flavored with fenugreek and a rich broth.

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For dessert, chebakia is a must. These sesame-coated pastries, fried and soaked in honey, are commonly served during Eid alongside mint tea.

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