February 22, 2025 8:26 pm
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Did Moroccans ever serve food on edible plates or containers?
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Some cultures serve food in edible bowls or on bread instead of plates. Did Morocco have something similar?
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February 22, 2025 8:31 pm
Yes! Tagine sauces are often scooped up with khobz (bread) instead of needing plates.
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February 22, 2025 8:32 pm
Couscous was traditionally served on a large bread platter that could be torn and eaten.
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February 22, 2025 8:33 pm
Sheep stomach was sometimes used as an edible container for slow-cooked meat.
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February 22, 2025 8:33 pm
Pastries like bastilla were often served directly in their own flaky crusts instead of dishes.
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EdiblePlates (1)
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MoroccanFoodHistory (3)
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Sustainability (1)
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TraditionalDishes (8)
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