Notifications
Clear all

What’s the story behind the popularity of sfenj in Moroccan street food?

4 Posts
1 Users
0 Reactions
63 Views
0
Topic starter

Sfenj seems to be everywhere in Morocco. Why is it so popular, and is it served differently in different regions?

4 Answers
0

Sfenj is a beloved breakfast and snack food due to its simplicity and affordability. It pairs perfectly with tea.

0

In some regions, it’s served with honey or sugar, while others prefer it plain with a side of olive oil.

0

The dough’s airy texture makes it a satisfying snack without being too heavy, which adds to its popularity.

0

Street vendors often make it fresh, ensuring it’s always hot and crispy—a big draw for locals and tourists alike.

Answer