December 4, 2024 6:18 pm
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What’s the story behind the popularity of sfenj in Moroccan street food?
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Sfenj seems to be everywhere in Morocco. Why is it so popular, and is it served differently in different regions?
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December 4, 2024 6:20 pm
Sfenj is a beloved breakfast and snack food due to its simplicity and affordability. It pairs perfectly with tea.
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December 4, 2024 6:20 pm
In some regions, it’s served with honey or sugar, while others prefer it plain with a side of olive oil.
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December 4, 2024 6:21 pm
The dough’s airy texture makes it a satisfying snack without being too heavy, which adds to its popularity.
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December 4, 2024 6:22 pm
Street vendors often make it fresh, ensuring it’s always hot and crispy—a big draw for locals and tourists alike.
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