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What’s the story behind “B’ssara,” and why is it considered comfort food in Morocco?

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I tried B’ssara, a fava bean soup, at a street stall and found it incredibly hearty. What makes this dish so popular in Morocco?

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B’ssara is a humble dish that originated in rural Morocco, providing warmth and nourishment during cold mornings.

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It’s often served with a generous drizzle of olive oil and cumin for added flavor.

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Street vendors sell it in small bowls, making it affordable and accessible to everyone.

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It’s a symbol of simplicity and hospitality, shared among friends and neighbors.

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