Notifications
Clear all
What’s the secret to making the perfect msemen?
0
September 17, 2024 4:23 pm
Topic starter
I’ve tried making msemen at home, but it never turns out quite like the ones from Moroccan street vendors. What’s the secret to getting it right?
Answer
Add a comment
Add a comment
Topic Tags
3 Answers
0
September 17, 2024 4:24 pm
The key to perfect msemen is folding the dough properly and using enough oil between layers. The thin layers give it the signature flaky texture when cooked.
Add a comment
Add a comment
0
September 17, 2024 4:27 pm
Make sure the dough is soft and well-rested before you start folding. Also, cook msemen on medium heat so it cooks through evenly without burning.
Add a comment
Add a comment
0
September 17, 2024 4:29 pm
A good msemen is all about the dough consistency. Use a mixture of semolina and flour, and knead it until smooth and elastic before folding and frying.
Add a comment
Add a comment
Answer
Your Answer
Forum Jump:
Related Topics
-
What’s the best way to make authentic Moroccan Msemen for street-style snacks?
5 months ago
-
How do I make the perfect Moroccan sardine kefta?
6 months ago
-
How do I make msemen like the street vendors?
6 months ago
-
What’s the secret to making Moroccan sfenj (doughnuts) at home?
6 months ago
-
How do I make Moroccan grilled sardines like the street vendors?
6 months ago
Forum Information
- 12 Forums
- 400 Topics
- 1,765 Posts
- 0 Online
- 2 Members
Our newest member: SOUKINAR
Latest Post: What’s the easiest Moroccan spice mix for beginners?
Forum Icons:
Forum contains no unread posts
Forum contains unread posts
Topic Icons:
Not Replied
Replied
Active
Hot
Sticky
Unapproved
Solved
Private
Closed