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What’s the secret to making Moroccan sfenj (doughnuts) at home?

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I love the sfenj sold by street vendors in Morocco and want to try making them at home. How can I replicate that fluffy texture and flavor?

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To get fluffy sfenj, make sure the dough is well-hydrated and sticky. Let it rise twice to develop the texture, then fry it in hot oil until golden.

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The key to fluffy sfenj is a sticky dough and hot oil. Let the dough rise well, then fry quickly in hot oil for a crisp exterior and soft interior.

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For authentic sfenj, use a sticky dough, allow it to rise twice, and fry at a high temperature. The dough’s hydration level is crucial for that fluffy texture.

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