Notifications
Clear all

What’s the secret to making Moroccan bissara?

3 Posts
1 Users
0 Reactions
92 Views
0
Topic starter

I love Moroccan street food, and bissara is one of my favorites. What’s the best way to make it at home?

3 Answers
0

Bissara is made by simmering dried fava beans until soft, then blending them with garlic, olive oil, and cumin. Serve it with a drizzle of olive oil and a sprinkle of paprika.

0

To make bissara, cook fava beans until tender, then blend them with garlic, cumin, and olive oil. Top it with a dash of paprika and a generous drizzle of olive oil.

0

Simmer the fava beans with garlic and olive oil until they’re soft, then mash them into a smooth puree. Add cumin, salt, and a little chili powder for heat, and serve with bread.

Answer