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What’s the secret to making authentic Moroccan sfenj?

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I love Moroccan sfenj (doughnuts) and want to make them at home. How do I get that light, airy texture?

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To make sfenj light and airy, let the dough rise properly. Use yeast, warm water, and flour, and allow the dough to become stretchy before frying in hot oil.

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The key to sfenj is a well-risen dough. Make sure the dough is sticky and elastic, then fry the doughnuts until they’re golden and crispy on the outside, soft on the inside.

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Use a yeast-based dough with a high water content to achieve the perfect sfenj texture. Let it rest for a while to rise before shaping and frying the dough.

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