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What’s the recipe for Moroccan sfenj doughnuts?

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I love the taste of Moroccan sfenj doughnuts, but I’ve never tried making them at home. Can anyone share a simple recipe?

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For sfenj, mix flour, yeast, salt, and warm water to form a sticky dough. Let it rise, then shape into rings and fry until golden brown. Dust with sugar or serve plain.

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You’ll need flour, yeast, sugar, and water. Once the dough is sticky and has risen, form into rings and fry in hot oil. Serve with honey for a sweet treat.

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Sfenj is a simple yeast doughnut. Mix flour, water, salt, and yeast, let it rise, and then fry in hot oil. It’s perfect when dipped in sugar or served with mint tea.

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