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What’s the origin of "Briwat" and how are they adapted for street food?

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Briwat, or Moroccan pastries, are often seen in fancy settings, but I’ve also seen them as street snacks. How did they transition into street food?

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Originally served at weddings, briwat became popular street snacks because they’re easy to eat on the go.

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Savory versions filled with spiced ground meat or seafood are common in street stalls.

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Street vendors fry them fresh, which adds to their appeal for passersby.

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Some stalls serve mini briwats, perfect for a quick snack while exploring Moroccan souks.

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