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What’s the history of "Zaalouk sandwiches," and how are they prepared?

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Zaalouk is a classic Moroccan dish, but I recently discovered it as a street food filling. What’s the origin, and how is it served in sandwiches?

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Zaalouk sandwiches became popular as a vegetarian street food option for quick meals.

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It’s typically served in crusty bread, layered with olives and a drizzle of olive oil.

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Vendors sometimes add hard-boiled eggs for extra protein.

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The smoky flavor of grilled eggplant makes zaalouk sandwiches stand out.

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