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What’s the Best Way to Make Sfenj at Home?

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I’m craving sfenj, the Moroccan doughnuts I had at a street stall. Does anyone know how to make them at home?

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To make sfenj at home, mix flour, yeast, and a bit of salt to form a sticky dough. Let it rise, shape into rings, and fry until golden brown. Serve with sugar or honey.

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I make sfenj by letting the dough rise twice for extra fluffiness. Fry them until crispy on the outside but soft inside. They’re delicious with powdered sugar.

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Frying sfenj can be tricky, so make sure your oil is at the right temperature. I like to drizzle them with honey after frying for a sweet treat.

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