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What’s the best way to make Moroccan sardine sandwiches at home?

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I love the sardine sandwiches I had on the streets of Morocco. How can I recreate them at home?

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Grill fresh sardines with a mix of cumin, garlic, and olive oil. Serve them on fresh bread with roasted peppers and a squeeze of lemon for that authentic street food flavor.

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Marinate sardines in chermoula before grilling them. Add them to a baguette with tomato slices and harissa for a spicy kick.

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You can fry the sardines with a light dusting of flour and serve them in a sandwich with onions, tomatoes, and a drizzle of olive oil. It’s simple but delicious.

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