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What’s the best way to make Moroccan maakouda (potato fritters)?

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I’ve tried maakouda at street food stalls in Morocco, and I want to recreate them at home. How do I make the perfect crispy potato fritters?

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Boil and mash potatoes, then mix with garlic, parsley, and spices like cumin and paprika. Form into patties and fry until golden and crispy.

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To make maakouda, mash boiled potatoes and mix them with egg, parsley, and cumin. Shape into small patties and fry in hot oil until crispy on the outside.

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For perfect maakouda, use mashed potatoes seasoned with cumin and garlic. Shape into small fritters and fry them until golden brown and crisp.

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