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What’s the best way to make Moroccan brochettes?

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I’ve seen Moroccan street vendors selling brochettes (grilled skewers), and I’d love to try making them at home. What’s the secret to getting that authentic flavor?

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Marinate the meat in a mixture of olive oil, garlic, cumin, paprika, and parsley for at least a few hours. Then grill the skewers over high heat for that smoky flavor.

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For authentic Moroccan brochettes, marinate the meat with spices like cumin, paprika, and coriander. Grill them over charcoal for a smoky flavor.

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The secret to Moroccan brochettes is the marinade: olive oil, garlic, cumin, paprika, and cilantro. Skewer the meat and grill it over hot coals for the best results.

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