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What makes Moroccan “Shebakia” such a popular Ramadan treat?

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Shebakia, the sesame-coated pastry, is ubiquitous during Ramadan in Morocco. Why is it especially favored during this time?

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Its sweet and energy-packed composition provides a quick boost after a day of fasting.

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Shebakia is often paired with harira soup, creating a perfect balance of flavors.

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The intricate shapes of Shebakia symbolize creativity and celebration.

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Vendors prepare fresh batches daily, adding to its popularity during Ramadan.

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