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What makes Moroccan sfenj different from other donuts?

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I’ve had sfenj from a street vendor, and it was delicious! How is it different from other types of donuts?

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Sfenj is lighter and chewier than most Western donuts. It’s made with a simple yeast dough, fried until golden, and usually served plain or dusted with sugar.

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Unlike most donuts, sfenj is not very sweet. It’s more about the texture—crispy on the outside and soft on the inside. Traditionally, it’s enjoyed with a cup of mint tea.

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The dough for sfenj doesn’t contain eggs or butter, making it less rich than other donuts. It’s fried until crispy and often eaten fresh, straight from the fryer.

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