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What makes Moroccan brochettes different from other skewers?

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I’ve had skewers from different cuisines, but Moroccan brochettes have a unique flavor. What sets them apart from other styles of skewered meat?

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Moroccan brochettes are seasoned with a mix of cumin, paprika, and garlic, giving them a distinctive smoky flavor. The meat is often marinated in olive oil and herbs, which makes it incredibly tender.

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The use of ras el hanout in the spice mix sets Moroccan brochettes apart. This complex blend of spices adds warmth and depth to the meat, making it stand out from other skewer recipes.

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Another difference is the cooking method. Moroccan brochettes are typically grilled over charcoal, which adds a smoky flavor that complements the spice blend.

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