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How is maakouda different from other potato dishes?

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I tried maakouda at a street stall, and it was amazing! How is this Moroccan potato dish different from other potato recipes?

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Maakouda is a deep-fried potato cake made with mashed potatoes, garlic, and spices. It’s crispy on the outside and soft on the inside, making it a perfect street snack.

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Unlike most potato dishes, maakouda is spiced with cumin and paprika, giving it a Moroccan flavor. It’s usually served as a snack or side dish with harissa sauce.

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What makes maakouda special is its texture—crispy and golden on the outside, while soft and fluffy inside. The addition of spices like cumin and turmeric sets it apart.

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