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How do you make maakouda (Moroccan potato fritters)?

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I tried maakouda from a street vendor in Morocco and loved it! Does anyone have a good recipe for these potato fritters?

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To make maakouda, mash boiled potatoes, mix with garlic, parsley, cumin, and paprika, shape into patties, and fry them until golden. They’re crispy on the outside and soft inside.

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Maakouda is easy to make. Just mash boiled potatoes, season with cumin, turmeric, and garlic, form into patties, and fry in hot oil until crispy.

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Boil and mash potatoes, then mix in garlic, cumin, parsley, and a little flour. Shape into patties and fry in oil until crispy and golden. Serve hot with dipping sauce.

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