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How do I make traditional Moroccan batbout?

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I’ve had Moroccan batbout, a type of street food, and I’d love to make it at home. Can someone share a simple recipe?

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Batbout is made from semolina and flour dough, which is shaped into small disks and cooked on a griddle. It’s often stuffed with spiced meat or vegetables.

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Mix semolina and flour with yeast, then let the dough rise. Roll it into small circles, cook on a griddle, and fill with your choice of toppings like ground meat or veggies.

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For batbout, make a dough with flour, semolina, and yeast, and cook the rounds on a hot griddle. They’re perfect for stuffing with meats, cheeses, or vegetables.

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