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How do I make the perfect Moroccan sardine kefta?

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I love the sardine kefta sold at street food stalls in Morocco. Does anyone have tips for making them at home?

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For a perfect sardine kefta, blend fresh sardines with garlic, parsley, cumin, and paprika. Shape into patties and grill or fry until crispy on the outside.

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Use fresh sardines and season them with garlic, coriander, cumin, and a bit of harissa. Fry the patties until golden and serve with a squeeze of lemon juice.

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Sardine kefta is all about the seasoning—use a mix of cumin, paprika, and fresh herbs like parsley and cilantro. Fry them until crispy and serve with a lemon wedge.

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