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How do I make the perfect Moroccan sardine kefta?
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September 24, 2024 5:31 pm
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I love the sardine kefta sold at street food stalls in Morocco. Does anyone have tips for making them at home?
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September 24, 2024 5:32 pm
For a perfect sardine kefta, blend fresh sardines with garlic, parsley, cumin, and paprika. Shape into patties and grill or fry until crispy on the outside.
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September 24, 2024 5:34 pm
Use fresh sardines and season them with garlic, coriander, cumin, and a bit of harissa. Fry the patties until golden and serve with a squeeze of lemon juice.
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September 24, 2024 5:35 pm
Sardine kefta is all about the seasoning—use a mix of cumin, paprika, and fresh herbs like parsley and cilantro. Fry them until crispy and serve with a lemon wedge.
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