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How do I make Moroccan zaalouk?

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I’ve tried Moroccan zaalouk from street vendors, and it’s delicious! Does anyone have a good recipe for making this eggplant and tomato salad at home?

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For zaalouk, roast or grill the eggplants until soft, then mash with sautéed tomatoes, garlic, olive oil, and spices like cumin and paprika. It’s a perfect side dish.

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Start by roasting the eggplants until tender. In a pan, cook garlic, tomatoes, cumin, and paprika, then mix with the mashed eggplant and finish with a drizzle of olive oil.

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Grill the eggplants first to get a smoky flavor, then sauté with tomatoes, garlic, and spices like paprika and cumin. Serve zaalouk warm or cold with bread.

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