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How do I make Moroccan grilled sardines like the street vendors?

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I’ve tried grilled sardines from Moroccan street vendors, and they were amazing. How can I recreate that smoky, flavorful fish at home?

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Marinate the sardines in a mix of cumin, paprika, garlic, and lemon juice, then grill them over a high heat. The smoky flavor comes from grilling them quickly.

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To make Moroccan-style sardines, coat them in a marinade of olive oil, garlic, parsley, and spices like cumin and paprika, then grill over charcoal for a smoky flavor.

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The key is to marinate the sardines in Moroccan spices like cumin and paprika, then grill them quickly over a hot fire for that authentic street food taste.

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