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How Can I Make Moroccan Sardine Sandwiches?

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I had the best sardine sandwich from a street vendor in Morocco. Does anyone know how to recreate this at home?

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Marinate sardines in a chermoula of parsley, cilantro, garlic, and cumin, then grill them. Serve the grilled sardines in crusty bread with tomato and harissa for an authentic sandwich.

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For a Moroccan sardine sandwich, grill marinated sardines with cumin and lemon. Serve them in bread with fresh tomato, onions, and a drizzle of olive oil.

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Make a chermoula marinade with cilantro, garlic, and cumin, and coat the sardines. Grill them and stuff them into bread with olives, tomatoes, and harissa sauce.

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