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Are there any forgotten or rare Moroccan street foods that are not commonly sold anymore?

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Some traditional Moroccan street foods have faded over time. What are some old favorites that are hard to find today?

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Babbouche (spiced snail soup) was once more common but is now mostly found in older markets.

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Rghayef stuffed with sheep brain and olives used to be a popular nighttime street snack.

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M’hendish, a flaky pastry with ground meat and spices, is rarely seen today.

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Zembou (fried camel liver sandwiches) were once a favorite in desert towns but are now hard to find.

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