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What’s the secret to making perfect Moroccan mint tea?
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September 24, 2024 6:05 pm
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I’ve been trying to make Moroccan mint tea at home, but it never turns out quite right. What’s the secret to getting that perfect balance of flavors?
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September 24, 2024 6:07 pm
The key to perfect Moroccan mint tea is to brew green tea first, then add fresh mint and plenty of sugar. Pour the tea from a height to create froth and blend the flavors.
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September 24, 2024 6:08 pm
Use high-quality Chinese gunpowder green tea and fresh mint leaves. Let the tea steep briefly before adding mint and sugar, then pour from a height to aerate.
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September 24, 2024 6:10 pm
Make sure to rinse the green tea leaves first, then brew with fresh mint and sugar. Pour the tea from a height to create a frothy top, which enhances the flavor.
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