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What’s the secret to making perfect Moroccan mint tea?

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I’ve been trying to make Moroccan mint tea at home, but it never turns out quite right. What’s the secret to getting that perfect balance of flavors?

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The key to perfect Moroccan mint tea is to brew green tea first, then add fresh mint and plenty of sugar. Pour the tea from a height to create froth and blend the flavors.

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Use high-quality Chinese gunpowder green tea and fresh mint leaves. Let the tea steep briefly before adding mint and sugar, then pour from a height to aerate.

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Make sure to rinse the green tea leaves first, then brew with fresh mint and sugar. Pour the tea from a height to create a frothy top, which enhances the flavor.

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