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What spices can I add to Moroccan coffee for a unique twist?

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I’ve heard that Moroccan coffee often includes spices. Which ones can I add to give my coffee an authentic Moroccan twist?

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Try adding a pinch of cinnamon to your coffee grounds before brewing. It adds warmth and is commonly used in Moroccan coffee.

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Cardamom is another excellent addition. It gives the coffee a sweet, floral note that pairs well with the bitterness of the coffee.

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Some people like to add nutmeg for a richer, more aromatic flavor. Just a tiny bit goes a long way in giving your coffee a Moroccan flair.

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For something unique, try a touch of ginger. It’s not as common but adds an interesting spicy kick that complements the coffee.

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