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What are the traditional spices used in Moroccan coffee?

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I’ve heard Moroccan coffee is spiced differently from regular coffee. What spices are typically added, and how can I make it at home?

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Moroccan coffee is often spiced with cinnamon, cardamom, and occasionally a pinch of black pepper or nutmeg. Brew the coffee with these spices for a fragrant twist.

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Cinnamon and cardamom are the most common spices in Moroccan coffee. You can add them directly to the coffee grounds or brew them in with the water for a warming flavor.

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To make Moroccan coffee, add spices like cinnamon, cardamom, and black pepper to your coffee grounds before brewing. It creates a rich, aromatic flavor.

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