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How do you make traditional Moroccan mint tea?

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I love the taste of Moroccan mint tea, but I’m not sure how to make it the authentic way. Can someone share the steps for making it

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To make Moroccan mint tea, start by brewing green tea, then add fresh mint leaves and plenty of sugar. Let it steep and pour it from a height to create foam on top.

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Brew green tea with hot water and add fresh mint leaves and sugar to taste. Pour the tea into glasses from a height to aerate it and enhance the flavor.

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Steep green tea with fresh mint leaves, then sweeten generously with sugar. The trick is to pour the tea from a high angle to create a frothy top.

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