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How do I make traditional Moroccan atay (mint tea)?

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I’ve tried Moroccan mint tea and love it. Can someone explain how to make it at home?

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To make Moroccan atay, brew green tea, then add fresh mint and sugar. Pour it from a height to mix the flavors and create foam on top.

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Boil green tea, then add a generous amount of fresh mint leaves and sugar. The key is to pour the tea from a height, which blends the flavors and aerates the tea.

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Moroccan mint tea is made by brewing green tea, then adding fresh mint and sugar. The signature pour from a height helps blend the flavors and cool the tea.

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