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How do I make traditional Moroccan almond milk (lait d’amande)?

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I tried almond milk in Morocco and loved it. Does anyone have a recipe for making it at home the traditional way?

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To make traditional Moroccan almond milk, soak blanched almonds overnight, then blend them with water, sugar, and a touch of orange blossom water. Strain the mixture for a smooth drink.

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Start by soaking almonds, then blend them with sugar and water. You can add a bit of cinnamon or orange blossom water for extra flavor. Strain through a cheesecloth for the best texture.

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Blend soaked almonds with water and sweeten it with honey or sugar. For an authentic touch, add orange blossom water or a pinch of cinnamon before straining.

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