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How do I make spiced Moroccan almond milk?

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I’ve heard about Moroccan almond milk made with spices. How can I make it at home, and what spices should I use?

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To make spiced Moroccan almond milk, blend soaked almonds with water, then add a pinch of cinnamon and cardamom. Sweeten with honey and serve chilled.

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Blend soaked almonds with water, then strain. Add cinnamon, cardamom, and a touch of orange blossom water to infuse it with Moroccan flavors.

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For a Moroccan twist on almond milk, blend soaked almonds with water, strain, and then add cinnamon, cardamom, and a splash of rose water for flavor.

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