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How do I make kharoub (carob juice)?

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I’ve tried kharoub (carob juice) in Morocco and loved it. How can I make this drink at home?

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To make kharoub juice, soak dried carob pods in water overnight, then boil them until soft. Strain the liquid, add sugar to taste, and chill before serving.

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Start by soaking the carob pods overnight. Then boil them in water with a little sugar until the pods break down. Strain the mixture and serve it cold for a refreshing drink.

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Soak dried carob pods, then simmer them with water until they release their flavor. Strain the juice, sweeten it with sugar or honey, and serve it cold.

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