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How can I make Moroccan mint tea properly?

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I’ve had Moroccan mint tea many times, but I can’t seem to replicate it at home. What’s the proper way to make authentic Moroccan mint tea?

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Start by boiling water, then rinse green tea leaves with boiling water to remove bitterness. Add fresh mint and sugar, pour more boiling water over, and let it steep.

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For authentic Moroccan mint tea, use Chinese gunpowder green tea, fresh mint, and lots of sugar. Steep the tea leaves first, then add the mint and sugar before serving.

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The secret to Moroccan mint tea is to rinse the green tea first, then steep it with mint and sugar. Pour from a height to aerate the tea for the best flavor.

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