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Did Morocco ever have a fermented energy drink?

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Traditional cultures often had natural energy drinks. Did Morocco have an old-school, fermented beverage that provided energy and nutrients?

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Yes! Barley-based “sekm” was an ancient fermented drink used for stamina.

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Date syrup mixed with water and spices was a quick energy booster.

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Some Amazigh tribes fermented goat’s milk with herbs for a probiotic drink.

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Honey and saffron infusions were believed to enhance energy and focus.

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