March 2, 2025 3:12 pm
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Did Morocco ever have a fermented energy drink?
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Traditional cultures often had natural energy drinks. Did Morocco have an old-school, fermented beverage that provided energy and nutrients?
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March 2, 2025 3:13 pm
Yes! Barley-based “sekm” was an ancient fermented drink used for stamina.
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March 2, 2025 3:14 pm
Date syrup mixed with water and spices was a quick energy booster.
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March 2, 2025 3:15 pm
Some Amazigh tribes fermented goat’s milk with herbs for a probiotic drink.
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March 2, 2025 3:15 pm
Honey and saffron infusions were believed to enhance energy and focus.
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