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What’s your favorite Moroccan dish to cook and why?

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I’d love to see what everyone’s favorite Moroccan dish is! What’s the one dish you cook most often, and why do you love it so much? Share your experiences!

4 Answers
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I love making lamb tagine with prunes and almonds. The sweet and savory combination is a big hit with my family, and it’s always impressive to serve at dinner parties.

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Chicken Bastilla is my go-to. The flaky layers of pastry with a savory-sweet filling are irresistible, and while it’s a bit of a challenge, the end result is worth it!

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For me, it’s zaalouk, the eggplant and tomato salad. It’s easy to make, healthy, and bursting with flavors. I love pairing it with freshly baked Moroccan bread.

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I make Harira almost every week. It’s comforting and filling, plus it’s a great way to use up leftover vegetables and chickpeas. Everyone in the family loves it!

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