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What’s your favorite family recipe passed down through generations?

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I love hearing about family recipes that have been passed down. Do you have any special Moroccan recipes that your family has treasured for generations?

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Our family’s harira recipe has been passed down for at least three generations. It’s a bit spicier than most, with a special blend of cumin, paprika, and turmeric that my grandmother used.

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In my family, we have a unique recipe for m’semen with honey and thyme. It’s a savory twist on the traditional sweet version and was a favorite of my grandfather’s.

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My family has a secret ingredient for zaalouk, a smoky eggplant dip. We add roasted peppers, which give it an amazing depth of flavor that sets it apart from regular zaalouk.

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We have a lamb tagine recipe that includes apricots and prunes and has been in the family for ages. It’s always a must-have dish at family gatherings, especially during Eid.

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