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What’s the best Moroccan dish you’ve ever made? Show it off here!

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I’d love to see photos and hear about your best Moroccan dishes. Whether it’s traditional or with a twist, share your proudest Moroccan meal creation here!

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I made a lamb tagine with apricots and almonds that was a huge hit with my family. The sweet and savory balance was perfect, and it looked beautiful in the tagine pot!

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My best dish was a seafood pastilla. It’s labor-intensive, but the layers of crispy phyllo and creamy seafood filling were worth it. The whole family loved it!

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I once made harira during Ramadan, and it came out amazing! It was rich, comforting, and filled with flavors from all the spices and herbs.

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I made a twist on briouats with a cheese and herb filling. They were crispy, gooey, and full of flavor. Perfect snack for a gathering!

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