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Show us your best homemade Moroccan tagine dishes!

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I’ve been making tagines at home and would love to see how others in the community are doing. Share your best homemade tagine dishes!

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Here’s my chicken tagine with preserved lemons and olives! I make it in a clay tagine pot, and it always turns out tender and full of flavor.

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I just made a lamb and apricot tagine with almonds. It’s a family favorite, especially when served with couscous on the side. The slow-cooked lamb is so tender!

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I made a vegetable tagine with carrots, zucchini, and chickpeas. It’s a vegan recipe, but the flavors are rich and delicious, especially with some fresh bread.

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