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Show Off Your Best Homemade Bread Recipes!

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Bread is such a big part of Moroccan cuisine, and I’d love to see what everyone is baking. Share your best homemade bread recipes!

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I’ve been making khobz, the traditional round Moroccan bread. It’s crispy on the outside and soft on the inside, perfect for scooping up tagines.

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Here’s my recipe for msemen, the flaky Moroccan flatbread. I love serving it with honey or using it to wrap up savory fillings.

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I make harcha, a Moroccan semolina bread. It’s super easy and goes well with butter and jam or even cheese for a savory option.

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