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I tried making my own preserved lemon chutney—what do you think?

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I combined preserved lemons with dates, garlic, and Moroccan spices to create a chutney. Any feedback or suggestions for improvement?

4 Answers
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That sounds amazing! You could add a touch of harissa for a spicy kick.

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Try blending in roasted almonds for added texture and a nutty flavor.

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A dash of orange blossom water could enhance the sweetness and balance the tanginess.

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Consider serving it with grilled fish or lamb—it sounds like the perfect condiment!

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