December 8, 2024 3:58 pm
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I tried making my own preserved lemon chutney—what do you think?
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I combined preserved lemons with dates, garlic, and Moroccan spices to create a chutney. Any feedback or suggestions for improvement?
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December 8, 2024 3:59 pm
That sounds amazing! You could add a touch of harissa for a spicy kick.
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December 8, 2024 4:00 pm
Try blending in roasted almonds for added texture and a nutty flavor.
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December 8, 2024 4:01 pm
A dash of orange blossom water could enhance the sweetness and balance the tanginess.
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December 8, 2024 4:02 pm
Consider serving it with grilled fish or lamb—it sounds like the perfect condiment!
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PreservedLemons (6)
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CommunityShowcase (5)
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CreativeRecipes (5)
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MoroccanChutney (1)
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