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I made a traditional Moroccan sweet sellou!

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I tried making sellou for the first time using my grandmother’s recipe. I’d love some feedback on how I can make it even better next time.

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Your sellou looks fantastic! Next time, you could try toasting the sesame seeds a little longer to enhance the nutty flavor.

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Great job on your first sellou! You might want to experiment with the ratio of flour to almonds to find your perfect texture.

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It looks delicious! To make it even better, try adding a pinch of cinnamon or nutmeg for extra warmth and depth in the flavor.

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