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I made a tagine with artichokes and fennel—what do you think?

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This isn’t a traditional combination, but I tried a tagine with artichokes, fennel, and preserved lemons. Is this too far from the norm?

4 Answers
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It sounds innovative! Fennel’s anise-like flavor must pair wonderfully with the preserved lemons.

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Adding some green olives could elevate the dish with a savory balance.

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It’s great to see new twists on Moroccan classics—cooking is all about creativity!

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Try garnishing with fresh parsley and a dash of cumin to enhance the Moroccan essence.

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