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I created a unique twist on zaalouk using eggplant and sweet potatoes—thoughts?

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I replaced the tomatoes in traditional zaalouk with mashed sweet potatoes. Does this still qualify as zaalouk, or is it something new?

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It sounds like an innovative take! The sweetness of the potatoes must pair beautifully with the smoky eggplant.

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Consider adding a pinch of ras el hanout to enhance the Moroccan flavor profile.

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You could call it a "fusion zaalouk"—a modern twist on the classic dish.

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Adding preserved lemon might balance the sweetness and add a tangy note.

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