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Check out my twist on Moroccan zaalouk with roasted red peppers!

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I’ve been experimenting with zaalouk and decided to roast red peppers before adding them. The flavor is deeper and smokier. Have any of you tried variations of zaalouk?

4 Answers
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That sounds delicious! I’ve tried adding smoked paprika and fresh parsley at the end for an extra kick, and it works really well.

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I sometimes add a bit of crumbled feta on top when serving. The saltiness and creaminess go perfectly with the eggplant and tomatoes.

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Another twist is to mix in roasted zucchini with the eggplant. It adds a subtle sweetness and more texture.

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I’ve done a similar variation but with grilled tomatoes as well, which adds a rich, smoky flavor.

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