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Check out my homemade chicken tagine!

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I made a chicken tagine with preserved lemons and olives for the first time. I’m pretty proud of how it turned out! Would love some feedback on how I can improve it.

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Your tagine looks amazing! Next time, try adding some saffron for extra depth of flavor, or slow cook it a bit longer for even more tenderness.

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Looks delicious! I’d recommend using a clay tagine if you didn’t already. It helps the flavors blend together slowly for that authentic Moroccan taste.

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Great job on your tagine! If you want to experiment, you could add dried apricots or prunes for a touch of sweetness to balance the savory flavors.

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